There is an increasing amount of interest in learning how to preserve foods at home. From canning produce from your home garden, fermenting 20 pounds of cabbage for sauerkraut from your local farmstand, to preparing your own beef jerky, there are many different ways you can preserve foods at home.
Cooperative Extension educators are ready to help you learn how to do this. If you do not know where to start, find the contact information here for your local Extension office for more.
Are you a Cooperative Extension educator? Find some educator resources and more information on our Extension Foundation Connect page.